LA CUISINE COMPTOIR

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Bij La Cuisine-Comptoir stellen we onze voedselkeuzes en hun gevolgen voor de levende wereld in vraag. Wij geloven dat gastronomie een levenskunst is en een wetenschap die de wetten van de fysica, de chemie en alle wetten van de natuur combineert. Het combineert kunst en kennis. Traduction automatique par DeepL via DATAtourisme

We adhere to the Slow Food philosophy: good, clean and fair. The majority of our fresh produce comes from small-scale producers producers who are located close to our restaurant and who work who work every day to restore harmony between man and the earth… Our menu celebrates these local farmers, fishermen, breeders, craftsmen and winemakers, offering you the very best in seasonal produce seasonal produce, organic vegetables, sustainably caught fish sustainably caught fish, and meats, eggs and cheeses from ethically-fed animals. And live wines. We try to do justice to these products by preparing creative dishes in which very little is wasted.

Type de cuisine : Régionales française, Vegetarische keuken, Mediterrane keuken

Etiketten : Le Routard gids

Betaalmethoden

• Carte bancaire
• Contanten

Plaats